- Key Contact
- Ed Crowe
- 401 454-6781
- The MET (Refectory)
- 30 Waterman Street
With expanded outdoor seating and grab-and-go meals, The Met offers a wide variety of freshly prepared items for guests to enjoy. To-go options include a menu of traditional, vegetarian and vegan recipes featuring innovative entrées and special creative cuisines, as well as an artisan pizza oven, sandwiches, salads, daily grill options, and a mouth-watering array of homemade desserts and pastries made on site.
To gain entry to The Met, guests need to reserve a space via QLess, an app-based line management system.
StaffEd Crowe Manager firstname.lastname@example.org
David Gould Executive Chef of Dining email@example.com
Scott Pacheco Dining Operations Supervisor firstname.lastname@example.org