info.risd.edu

Dining & Catering

RISD Dining & Catering proudly offers seasonally inspired menus that showcase New England-sourced produce, clean ingredients, classical culinary technique and authentic global flavors. We always strive to exceed your expectations and awaken your senses—this is what sets us apart.

For information about our venues, our values, dining plans and more, go to our new website at dining.risd.edu.

Phone numbers
For dining services calls: 401 454-6360
For catering inquiry calls: 401 709-8500

Staff

Jennifer Vieira
Director of Dining Operations
jvieira@risd.edu

David Gould
Executive Chef and Director of Catering
401-709-8505
dgould@risd.edu

John Calia
Kitchen Manager
401-454-6781
jcalia@risd.edu

Suzi Cozzens
Assistant Manager
401 454-6781
scozzens@risd.edu

Eddie Crowe
Assistant Manager
401 277-4806
ecrowe@risd.edu

Isabel Ferreira
Dining Account Manager
401-454-6642
lferreir@risd.edu

Linda Gustafson
General Manager, RISD Caters
401-277-4896
lgustafs@risd.edu

William Jones
Kitchen Manager
401-454-6781
wjones@risd.edu

Jameson Mello
Assistant Catering Manager
401 709-8500
jmello@risd.edu

Gina Nadeau
Assistant Manager
401 952-3564
gnadeau@risd.edu

Scott Pacheco
Residential Dining Service Manager
401-454-6781
spacheco@risd.edu

Corinne Perreault
Assistant Manager
cperreau@risd.edu

Julia Stimeck
Assistant Catering Manager
401 709-8500
jstimeck@risd.edu

Maureen Young
Menu Management Specialist
401-709-8508
myoung01@risd.edu

Dining: Menu

RISD Dining menus are available to view online here for the Met, Portfolio Café and the Jolly Roger Café.